Wed Feb 27, 2019 3:47 am
Productyellow peach puree concentrate
Ingredients100% yellow peach
Package:220 kg net weight aseptic bag with plastic bag in steel drum. 80Drums/20FCL
Physical
CharactersColor: Golden yellow.
Flavor & Aroma: Typical Yellow Peach flavor and aroma.
Appearance: Uniform and homogeneous smooth puree, free from any foreign matter, no separation.
Chemical CharactersBrix (at 20 ? ) :30/32
Total acidity (as citric acid) 0.9 -1.4 %
Insoluble Solid (at 12 °BX), m/m :20 % min.
Bostwick: 9-16 (at 12brix, 20?, / 30seconds)
pH 3.0-4.2
Cooper (as Cu) :5.0 mg/kg max.
Lead (as Pb) :0.5 mg/kg max.
Arsenic (as As) :0.2 mg/kg max.
MicroorganismTotal plate count : 100 cfu/ml max.
Yeast & Mould : 20 cfu/ml max.
E-Coliform : 10 cfu/ml max.
Pathogen: negative
StorageIn cool and dry place at ambient temperature or at 0 -10 ? .
Shelf Life24 months.quality Fruit Puree
website:http://www.tomatobr.com/fruit-puree/
Ingredients100% yellow peach
Package:220 kg net weight aseptic bag with plastic bag in steel drum. 80Drums/20FCL
Physical
CharactersColor: Golden yellow.
Flavor & Aroma: Typical Yellow Peach flavor and aroma.
Appearance: Uniform and homogeneous smooth puree, free from any foreign matter, no separation.
Chemical CharactersBrix (at 20 ? ) :30/32
Total acidity (as citric acid) 0.9 -1.4 %
Insoluble Solid (at 12 °BX), m/m :20 % min.
Bostwick: 9-16 (at 12brix, 20?, / 30seconds)
pH 3.0-4.2
Cooper (as Cu) :5.0 mg/kg max.
Lead (as Pb) :0.5 mg/kg max.
Arsenic (as As) :0.2 mg/kg max.
MicroorganismTotal plate count : 100 cfu/ml max.
Yeast & Mould : 20 cfu/ml max.
E-Coliform : 10 cfu/ml max.
Pathogen: negative
StorageIn cool and dry place at ambient temperature or at 0 -10 ? .
Shelf Life24 months.quality Fruit Puree
website:http://www.tomatobr.com/fruit-puree/